Menu

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Akebono flower raft appetizer in spring
soup:Setouchi Abalone Wakatake Bowl
Juri:Seasonal sashimi
Simmered dish:Iyo Beef spring evening hot pot
Grilled Dish:Spanish mackerel rapeseed roll and himekko local chicken original sauce
Replacement bowl:Sweet Toro Pork Dadeumi Rolled Hairtail Fish Rolled Sea Urchin Grilled Oborotsukiya Ankake
Vinegar:Local fish Japanese style marinade
rice:Chirimen Sansho from the Seto Naikai
A bowl:Matsuyama Akadashi Miso Tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Front size:Spring is the blessing of Mt Ishizuchi
Small bowl:Tachiuomaki fine chakin Seasonal grate
Juri:Seasonal sashimi
Simmered dish:Iyo beef and sweet and roasted pork hot pot in spring
Grilled Dish:Setouchi abalone and sakura Aitai (cultured red sea bream) urchin grilled original sauce
Replacement bowl:Himekko Jidori Oborotsuki Night Moon Mimicry and Spanish Mackerel Boiled Wakatake Ankake Encounter from Seamount
Vinegar:Iyo Nada local fish Japanese style marinade
rice:Sea bream beans
A bowl:Matsuyama Akadashi Miso Tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Spring is the blessing of Mt Ishizuchi
Simmered bowl:Local fish Yoshino bowl
Juri:Seasonal sashimi
Simmered dish:Iyo Beef urchin wound and Setouchi abalone
Grilled beef stew:Iyo Nada sunset
Chopstick breakfast:Of the season
Replacement bowl:Encounter between Setouchi shellfish and Spanish mackerel seamount
Vinegar:Prawn tartar Iyo vinegar gelee
rice:Night cherry blossom bream rice Dogokan original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
soup:Himekko Jidori Tsumire Winter Gourd Gourd
Juri:Seasonal sashimi
Simmered dish:Iyo beef and maize
A cold pot:Cold summer vegetables
Grilled Dish:Sweet Toro Pork Naked Barley and Suzuki Tateyaki
Vinegar:Setouchi local fish and Matsuyama eggplant Japanese-style marinade
rice:New ginger rice with Iyo-nada seaweed
A bowl:Matsuyama blend miso tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Ahead:Cold shrimp miso Japanese flan
Front size:Mt Ishizuchi's blessing Hassun
Simmered bowl:Iyo Nadahamo kudzu beating grilled
Juri:Seasonal sashimi
Simmered dish:Iyo beef and corn corn Yuka hot pot
Grilled Dish:Setouchi abalone and Suzuki Tateyaki original sauce
Replacement bowl:Sweet Toro Pork Naked Wheat Himekko Local Chicken Moon-like Silver Ankake
Vinegar:Hairtail and Matsuyama eggplant Japanese-style marinade
rice:Sea bream beans
A bowl:Matsuyama blend miso tailoring
Pickled Vegetables:Three kinds
Sweets:Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Mt Ishizuchi's blessing appetizer
Simmered bowl:Setouchi abalone shabu-shabu bowl
Juri:Seasonal sashimi
Simmered dish:Iyo Beef urchin Matsuyama eggplant winding and Iyonada pike eel Sukinabe
Grilled beef stew:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
Chopstick breakfast:Of the season
Replacement bowl:Local fish boiled in the Netherlands Setouchi shellfish Encounter from seamount
Vinegar:Prawn tartar Iyo vinegar gelee
rice:Taimai Dogokan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Assortment of autumn leaves appetizer
soup:Setouchi Abalone Tailored
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka Toshihisa hot pot
Grilled Dish:Local fish roll fiber and autumn leaves Aitai (cultured red sea bream) Toyonen-yaki original sauce
Replacement bowl:Autumn night long sweet toro pork dadeumi roll Iyo Bijin blown ankake
Vinegar: Japanese-style marinated small fish and autumn eggplant in the Seto
rice:Iyo Nadahamo minced rice(Dogo-kan Original)
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Front size:Invited by the autumn breeze
soup: 媛 鶏 つ and Iyo Bijin surinagashi
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka Toshihisa hot pot
Grilled Dish:Setouchi abalone and sweet toro pork golden grilled original sauce
Replacement bowl:Yellowtail radish and sword fish roll fiber Ryoya Happo Ankake
Vinegar:Japanese-style marinade of local fish and autumn eggplant
rice:Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Asagiri Fuki gathering prime The blessings of the ancient gods
Simmered bowl:Seasonal boiled rice
Juri: Seasonal local fish thin sashimi, other
Simmered dish:Iyo Beef autumn eggplant roll and Setouchi abalone
Grilled beef stew:Autumn dusk Gift from Satoyama
Chopstick breakfast:Of the season
Replacement bowl:Tsukimi spiny Japanese Spiny Lobster book karasumi ankake
Vinegar:Setouchi fish and shellfish Matsuyama mustard miso soy sauce vinegar
rice:Dogo-Kan Original Taimeshi
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Winter dawn appetizer platter
soup:Setouchi Abalone Tailored
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka hot pot
Grilled Dish:Local fish roll fiber and sweet toro pork original sauce
Warmth:Himekko Jidori and Iyo Bijin Night Ohana Ichiankake
Vinegar:Japanese-style marinade of small Setouchi fish
rice:Tuna Tuna Shigure Rice(Dogo-kan Original)
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Front size:In the morning, the blessings of Mt Ishizuchi
Small soup:Himekko Jidori Tsumire Seasonal grated
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka Toshihisa hot pot
Grilled Dish:Setouchi Abalone,Local fish winding,Saimaki Shrimp original sauce
Warmth:Yellowtail / Toshima no 1 Yellowtail Radish and Sweet Toro Pork Winter Galaxy Ichiankake
Vinegar:Setouchi small fish Japanese style marinade
rice: Ehime prefecture local cuisine, Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:In winter ... Appetizer
Simmered bowl:Seasonal boiled rice
Juri:Torakawa pork thin sashimi Seasonal sashimi
Simmered dish:Iyo Beef urchin wound and Setouchi abalone
Grilled beef stew: Snow galaxy pottery 8 inch
Chopstick breakfast:Of the season
Warmth:Local fish charcoal-grilled boiled silver bean paste Encounter from the seamount
Vinegar:Setouchi fish and shellfish Iyo jelly
rice:Dogo-Kan Original Taimeshi
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

1 serving:3,300 yen(tax included)

※Picture · Menu is an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.

1 serving:1,650 yen(tax included)

※The picture becomes an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.