Room meal menu

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Spring is Akebono Hassun
soup:Setouchi Abalone Tailoring
Juri:Seasonal sashimi
Simmered dish:Iyo Beef spring pot
pottery:Spanish mackerel seed roll and sweet toro pork original sauce
Replacement bowl:Himekko Jidori and Hairtail Uomaki Fiber Wakatake
Vinegar:Local fish Japanese style marinade
rice:Chirimen Sansho from the Seto Naikai
A bowl:Iyo Matsuyama Akadashi Miso Tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Ahead:Shrimp miso Japanese franc
Appetizer:Akebono flower raft appetizer in spring
soup:Himekko Jidori Tsumire Seasonal grated
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Haruka hot pot
pottery:Setouchi Abalone, Hairtail Uomaki Fiber and Saimaki original sauce
Replacement bowl:Spanish mackerel boiled in the Netherlands and sweet toro pork Wakatake bean paste
Vinegar:Iyo Nada local fish Japanese style marinade
rice:Sea bream beans
A bowl:Iyo Matsuyama Akadashi Miso Tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Ahead:Shrimp miso Japanese franc
Appetizer:Akebono flower raft appetizer in spring
Simmered bowl:Seasonal boiled rice
Juri:Seasonal sashimi
Simmered dish:In Iyo Beef urchin wound and Setouchi abalone liver source
Grilled beef stew:Iyo Nada sunset
Chopstick breakfast:Of the season
Replacement bowl:Setouchi shellfish and local fish Kaizan
Vinegar:Prawn tartar Iyo vinegar gelee
rice:Night cherry blossom bream rice Dogokan original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Summer is night ... Appetizer
soup:Season dripping
Juri:Seasonal sashimi
Simmered dish:Iyo beef and maize
A cold pot:Summer vegetables
Replacement bowl:Aitai (cultured red sea bream) pumpkin and sweet toro pork with original sauce
Vinegar:Local fish and eggplant Japanese style marinade
rice:Setouchi hamo soboro rice(Dogo-kan Original)
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets:Of the season

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Front size:Summer is night ... Grace of Mt Ishizuchi
soup:Tailoring the seasons
Juri:Seasonal sashimi
Simmered dish:Iyo beef and maize
A cold pot: Cold product of salmon
Grilled Dish: Setouchi salmon and local fish roll fiber, original sauce
Vinegar:Iyo Nada small fish and eggplant Japanese-style marinade
rice:Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets:Of the season

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Grace of Mt Ishizuchi
Simmered bowl:Iyo Nada 鱧 Yoshino strike
Juri:Seasonal sashimi
Simmered dish:Iyo Beef urchin like
Grilled beef stew:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
Chopstick breakfast:Of the season
Replacement bowl:Setouchi shellfish and local fish seamount
Vinegar:Prawn tartar Iyo vinegar gelee
rice:Taimai Dogokan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer: Autumn evening long appetizer
soup:Setouchi abalone tailored
Juri:Seasonal sashimi
Simmered dish:Setouchi Ushitoshikunabe
pottery:Autumn leaves with local fish the winding Aitai (cultured red sea bream) harvest grilled original sauce
Replacement bowl: Boiled sweet and sour pork, battered over it
Vinegar: Japanese-style marinated small fish and autumn eggplant in the Seto
rice:Iyo Nadahamo minced rice(Dogo-kan Original)
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets:Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Front size: Autumn harvest, Fumya 8 inch
soup: 媛 鶏 つ and Iyo Bijin surinagashi
Juri:Seasonal sashimi
Simmered dish:Iyo Beef hot pot
Grilled Dish:Setouchi abalone and sweet toro pork original sauce
Replacement bowl:Yellowtail radish and sword fish roll fiber
Vinegar:Local fish and autumn eggplant Japanese-style marinade
rice:Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Asagiri Fuki gathering prime The blessings of the ancient gods
Simmered bowl:Seasonal boiled rice
Juri: Seasonal local fish thin sashimi, other
Simmered dish:Iyo Beef urchin autumn eggplant Setouchi abalone
Grilled beef stew:Autumn dusk Forest fruit spreading in the Ishizuchi
Chopstick breakfast:Of the season
Replacement bowl:Tsukimi spiny Japanese Spiny Lobster book with red bean paste
Vinegar:Crab Iyo vinegar gelee
rice:Dogo-Kan Original Taimeshi
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Winter appetizer
soup:Seasonal soup
Juri:Seasonal sashimi
pottery:Local fish roll fiber and sweet toro pork original sauce
Simmered dish:Iyo Beef hot pot
Warmth: A silver bowl of chicken and Iyo Bijin
Vinegar:Japanese-style marinade of small Setouchi fish
rice:Tuna Tuna Shigure Rice(Dogo-kan Original)
A bowl:Tailored with Iyo miso
Pickled Vegetables:Three kinds
Sweets:Of the season

※Menu and equipment etc may change.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Front size:Hassun in winter
soup:Seasonal soup
Juri:Seasonal sashimi
Simmered dish:Iyo Beef hot pot
Grilled Dish:Setouchi Abalone,Sweet toro pork,Saimaki Shrimp original sauce
Replacement bowl:Yellowtail / Toshima no 1 Yellowtail Yellowtail Daikon and Local Fish Rolled Silver Bean Paste
Vinegar:Setouchi small fish Japanese style marinade
rice: Ehime prefecture local cuisine, Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※If you have allergy etc. please tell us at the time of reservation.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Seasonal Aemono Japanese Franc, etc.
Simmered bowl:Seasonal boiled rice
Juri:Torakawa pork thin sashimi Seasonal sashimi
Simmered dish:Iyo Beef urchin like
Grilled beef stew:Roasted Hassun Snow galaxy scene
Chopstick breakfast:Of the season
Replacement bowl:Boiled local fish charcoal with silver bean paste
Vinegar: Setouchi Crossover, Iyo vinegar gelee
rice:Dogo-Kan Original Taimeshi
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.
※If you have allergy etc. please tell us at the time of reservation.

1 serving:3,300 yen(tax included)

※Picture · Menu is an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.

1 serving:1,650 yen(tax included)

※The picture becomes an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.