Menu

【An example of menu】
aperitif:Shichiori Koume Umeshu
Appetizer:Spring is dawn...
Small bowl:Setouchi abalone served with brown rice soup
Juri:Seasonal sashimi
Simmered dish:Iyo beef and sweet pork braised Wakatake Wakatake nabe
Grilled Dish:Iyo mackerel and rapeseed grilled original sauce
Replacement bowl:Steamed conger eel Habutae and Himekko chicken with Oborozuki Happo Ankake
Vinegar:Local fish Japanese style escabeche
rice: Rice cooker
A bowl:Matsuyama blend miso tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Shichiori Koume Umeshu
Front size:Spring is dawn...
Simmered bowl:Conger eel Habutae steamed bowl
Juri:Seasonal sashimi
Simmered dish:Iyo beef and mackerel Wakatake Yuka nabe
Grilled Dish:Setouchi abalone and sea bream grilled with Aitai (cultured red sea bream)
Replacement bowl:Sweet Toro Pork Kinuta Roll and Himekko Chicken Tsukiyo Mitate Oborozuki Ankake
Vinegar:Local fish Japanese style escabeche
rice:Sea bream beans
A bowl:Matsuyama blend miso tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Shichiori Koume Umeshu
Appetizer:Spring is dawn... Grace of Mt Ishizuchi
Simmered bowl:Local fish Yoshino bowl
Juri:Seasonal sashimi
Simmered dish:Japanese Spiny Lobster and Iyo Beef rolls from Kochi Prefecture
Grilled beef stew:Sunset from Shimonada
Chopstick breakfast:Of the season
Replacement bowl:Himekko chicken and Awao chicken feast
Vinegar:Local fish dressed with karasumi and served with Iyo jelly
rice:Night cherry blossom bream rice Dogokan original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Assorted morning grilled appetizers
Small bowl:Cutlass fish wrapped in brown rice soup
Juri:Seasonal sashimi
Simmered dish:Iyo beef and Yuka Riku hot pot with onions
A cold pot:Summer vegetables
Replacement bowl:Summer is night ... Happo Ankake with sweet pork barley and Dutch braised sea bass
Vinegar:Local fish and Matsuyama eggplant Japanese-style escabeche
rice: Rice cooker
A bowl:Matsuyama country miso style
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Front size:Mt Ishizuchi's blessing Hassun
Simmered bowl:Iyo conger eel Yoshino bowl
Juri:Seasonal sashimi
Simmered dish:Iyo beef loin and onions, Suzuki Yuka nabe
A cold pot:Setouchi abalone and local squid salted koji sauce
Replacement bowl:Summer is night ... Sweet Toro Pork Kinumaki and Himekko Jidori Chicken with Happo Ankake
Vinegar:Local fish rolls and Matsuyama Japanese-style escabeche
rice:Sea bream beans
A bowl:Matsuyama country miso style
Pickled Vegetables:Three kinds
Sweets:Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Mt Ishizuchi's blessing appetizer
Simmered bowl:Iyo conger eel Yoshino bowl
Juri:Seasonal sashimi
Simmered dish:Iyo Beef chestnut roll and Iyo Beef fillet broiled in shigure
Grilled beef stew:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
Chopstick breakfast:Of the season
Replacement bowl:Setouchi shellfish and local squid, gifts from the sea
Vinegar:Prawn tartare and conger eel
rice:Taimai Dogokan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Brewery mandarin orange sake
Front size:Yamashōu Autumn Weather 8sun
Simmered bowl:Local fish made in Yoshino, cleansed
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Rikyu Nabe at dusk in autumn
Grilled Dish:Autumn leaves Aitai (cultured red sea bream) golden grill and sweet tuna pork brown rice mochi
Warmth:A feast of Nagahimekko chicken and Setouchi abalone in autumn
Vinegar:Iyo small fish and autumn eggplant
rice:Tuna Shigure
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Brewery mandarin orange sake
Appetizer:Fukiyose appetizer platter Invited by the autumn breeze
Small bowl:Cutlass fish wrapped in brown rice soup
Juri:Seasonal sashimi
Simmered dish:Iyo Beef and Autumn Mackerel Yukarikyu Hot Pot
Grilled Dish:Setouchi abalone and grilled yellowtail Nanba
Warmth:Sweet and tender pork kinuta and Himekko local chicken Kangetsu Happo Ankake
Vinegar:Japanese-style marinade of local fish and autumn eggplant
rice:Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Brewery mandarin orange sake
Appetizer:Appetizer for riches from Kirika
Simmered bowl:Seasonal boiled rice
Juri:Seasonal making
Simmered dish:Feast of Japanese Spiny Lobster and Iyo Beef eggplant sea chestnut roll
Grilled beef stew:Autumn dusk... Forest Komichi
Chopstick breakfast:Of the season
Warmth:Setouchi abalone and Himekko chicken seasonal puree
Vinegar:Roasted Local Fish Dressed with Karasumi Iyo Jelly
rice:Dogo-Kan Original Taimeshi
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Yuzu sake from the brewery
Front size:In winter ... Hassunmori
Simmered bowl:Aitai (cultured red sea bream) turnip
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka Shinshin Hot Pot
Grilled Dish:Sweet Toro Pork and Cold Mackerel Soy Sauce Koji
Warmth:Setouchi abalone and Iyo Bijin
Vinegar:Japanese-style marinated local fish
rice:Minced Himekko chicken
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※The picture becomes an image.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:Assorted appetizers from Mt Ishizuchi Togyo Ishizuchi
Small soup:Yellowtail / Toshima no 1 Yellowtail yellowtail radish served with brown rice
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka Hot Pot Cold Yellowtail Shinshin Hot Pot
Grilled Dish:Setouchi abalone and Nanba grilled local fish
Warmth:A feast of Himekko free-range chicken and sweet tuna pork Snow Galaxy Happo Ankake
Vinegar:Japanese style marinade
rice: Ehime prefecture local cuisine, Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※The picture becomes an image.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:In winter ...
Simmered bowl:Seasonal boiled rice
Juri:Torafuku and other seasonal sashimi
Simmered dish:Japanese Spiny Lobster and charcoal-grilled local fish
Grilled beef stew:Iyo Nada sunset
Chopstick breakfast:Of the season
Warmth:A feast of Setouchi abalone and tiger prawns Setouchi night sea
Vinegar:Blue Crab Iyo Sauce Vinegar
rice:Taimai Dogokan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

One serving:5,500 JPY(tax included)
　　　
※Picture · Menu is an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.

One serving:2,200 yen(tax included)
　　
※The picture becomes an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.