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Room meal menu

--Spring menu image March to May -

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Spring is Akebono Hassun
    soup:Setouchi Abalone Tailoring
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef spring pot
    pottery:Spanish mackerel seed roll and sweet toro pork original sauce
    Replacement bowl:Himekko Jidori and Hairtail Uomaki Fiber Wakatake
    Vinegar:Local fish Japanese style marinade
    rice:Chirimen Sansho from the Seto Naikai
    A bowl:Iyo Matsuyama Akadashi Miso Tailoring
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Ahead:Shrimp miso Japanese franc
    Appetizer:Akebono flower raft appetizer in spring
    soup:Himekko Jidori Tsumire Seasonal grated
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef Haruka hot pot
    pottery:Setouchi Abalone, Hairtail Uomaki Fiber and Saimaki original sauce
    Replacement bowl:Spanish mackerel boiled in the Netherlands and sweet toro pork Wakatake bean paste
    Vinegar:Iyo Nada local fish Japanese style marinade
    rice:Sea bream beans
    A bowl:Iyo Matsuyama Akadashi Miso Tailoring
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Ahead:Shrimp miso Japanese franc
    Appetizer:Akebono flower raft appetizer in spring
    Simmered bowl:Seasonal boiled rice
    Juri:Seasonal sashimi
    Simmered dish:In Iyo Beef urchin wound and Setouchi abalone liver source
    Grilled beef stew:Iyo Nada sunset
    Chopstick breakfast:Of the season
    Replacement bowl:Setouchi shellfish and local fish Kaizan
    Vinegar:Prawn tartar Iyo vinegar gelee
    rice:Night cherry blossom bream rice Dogokan original
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

--Summer menu image June-September -

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Summer is night ... Appetizer
    soup:Season dripping
    Juri:Seasonal sashimi
    Simmered dish:Iyo beef and maize
    A cold pot:Summer vegetables
    Replacement bowl:Aitai (cultured red sea bream) pumpkin and sweet toro pork with original sauce
    Vinegar:Local fish and eggplant Japanese style marinade
    rice:Setouchi hamo soboro rice(Dogo-kan Original)
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets:Of the season

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Front size:Summer is night ... Grace of Mt Ishizuchi
    soup:Tailoring the seasons
    Juri:Seasonal sashimi
    Simmered dish:Iyo beef and maize
    A cold pot: Cold product of salmon
    Grilled Dish: Setouchi salmon and local fish roll fiber, original sauce
    Vinegar:Iyo Nada small fish and eggplant Japanese-style marinade
    rice:Sea bream beans
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets:Of the season

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Grace of Mt Ishizuchi
    Simmered bowl:Iyo Nada 鱧 Yoshino strike
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef urchin like
    Grilled beef stew:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
    Chopstick breakfast:Of the season
    Replacement bowl:Setouchi shellfish and local fish seamount
    Vinegar:Prawn tartar Iyo vinegar gelee
    rice:Taimai Dogokan Original
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

--Autumn menu image October to November -

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer: Autumn evening long appetizer
    soup:Setouchi abalone tailored
    Juri:Seasonal sashimi
    Simmered dish:Setouchi Ushitoshikunabe
    pottery:Autumn leaves with local fish the winding Aitai (cultured red sea bream) harvest grilled original sauce
    Replacement bowl: Boiled sweet and sour pork, battered over it
    Vinegar: Japanese-style marinated small fish and autumn eggplant in the Seto
    rice:Iyo Nadahamo minced rice(Dogo-kan Original)
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets:Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Front size: Autumn harvest, Fumya 8 inch
    soup: 媛 鶏 つ and Iyo Bijin surinagashi
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef hot pot
    Grilled Dish:Setouchi abalone and sweet toro pork original sauce
    Replacement bowl:Yellowtail radish and sword fish roll fiber
    Vinegar:Local fish and autumn eggplant Japanese-style marinade
    rice:Sea bream beans
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:Asagiri Fuki gathering prime The blessings of the ancient gods
    Simmered bowl:Seasonal boiled rice
    Juri: Seasonal local fish thin sashimi, other
    Simmered dish:Iyo Beef urchin autumn eggplant Setouchi abalone
    Grilled beef stew:Autumn dusk Forest fruit spreading in the Ishizuchi
    Chopstick breakfast:Of the season
    Replacement bowl:Tsukimi spiny Japanese Spiny Lobster book with red bean paste
    Vinegar:Crab Iyo vinegar gelee
    rice:Dogo-Kan Original Taimeshi
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

--Winter menu image December-February-

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:Winter appetizer
    soup:Seasonal soup
    Juri:Seasonal sashimi
    pottery:Local fish roll fiber and sweet toro pork original sauce
    Simmered dish:Iyo Beef hot pot
    Warmth: A silver bowl of chicken and Iyo Bijin
    Vinegar:Japanese-style marinade of small Setouchi fish
    rice:Tuna Tuna Shigure Rice(Dogo-kan Original)
    A bowl:Tailored with Iyo miso
    Pickled Vegetables:Three kinds
    Sweets:Of the season

    ※Menu and equipment etc may change.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Front size:Hassun in winter
    soup:Seasonal soup
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef hot pot
    Grilled Dish:Setouchi Abalone,Sweet toro pork,Saimaki Shrimp original sauce
    Replacement bowl:Yellowtail / Toshima no 1 Yellowtail Yellowtail Daikon and Local Fish Rolled Silver Bean Paste
    Vinegar:Setouchi small fish Japanese style marinade
    rice: Ehime prefecture local cuisine, Sea bream beans
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menu and equipment etc may change.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:Seasonal Aemono Japanese Franc, etc.
    Simmered bowl:Seasonal boiled rice
    Juri:Torakawa pork thin sashimi Seasonal sashimi
    Simmered dish:Iyo Beef urchin like
    Grilled beef stew:Roasted Hassun Snow galaxy scene
    Chopstick breakfast:Of the season
    Replacement bowl:Boiled local fish charcoal with silver bean paste
    Vinegar: Setouchi Crossover, Iyo vinegar gelee
    rice:Dogo-Kan Original Taimeshi
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

Children's meal (Private Room Meeting plan)

  • Children's meal, - Private room dinner plan·Night-

    1 serving:3,300 yen(tax included)

    ※Picture · Menu is an image.It is subject to change without notice.
    ※If you are allergic, please contact us directly.
    ※In the case of applying for accommodation in the room plan, at the child price
     The meal will be here.

    ※We will consult separately for small children etc separately.
    【An example of menu】
    Your, Building: Aitai (cultured red sea bream), Saimaki Shrimp
    Warm food:Beef stew, hamburger, sweet pork pie wrap
    Fried food:Shrimp mayonnaise french fries
    Pottery:Hama Chidori Teriyaki
    Rice:Jakokatsu Maki Sushi White Rice
    Dessert:Of the season

    ※The content of the meal is an example of the season.Subject to change without notice.
  • Breakfast for children

    1 serving:1,650 yen(tax included)

    ※The picture becomes an image.It is subject to change without notice.
    ※If you are allergic, please contact us directly.
    ※In the case of applying for accommodation in the room plan, at the child price
     The meal will be here.

    ※We will consult separately for small children etc separately.