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Menu

--Spring menu image March to May -

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Akebono flower raft appetizer in spring
    soup:Setouchi Abalone Wakatake Bowl
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef spring evening hot pot
    Grilled Dish:Spanish mackerel rapeseed roll and himekko local chicken original sauce
    Replacement bowl:Sweet Toro Pork Dadeumi Rolled Hairtail Fish Rolled Sea Urchin Grilled Oborotsukiya Ankake
    Vinegar:Local fish Japanese style marinade
    rice:Chirimen Sansho from the Seto Naikai
    A bowl:Matsuyama Akadashi Miso Tailoring
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Front size:Spring is the blessing of Mt Ishizuchi
    Small bowl:Tachiuomaki fine chakin Seasonal grate
    Juri:Seasonal sashimi
    Simmered dish:Iyo beef and sweet and roasted pork hot pot in spring
    Grilled Dish:Setouchi abalone and sakura Aitai (cultured red sea bream) urchin grilled original sauce
    Replacement bowl:Himekko Jidori Oborotsuki Night Moon Mimicry and Spanish Mackerel Boiled Wakatake Ankake Encounter from Seamount
    Vinegar:Iyo Nada local fish Japanese style marinade
    rice:Sea bream beans
    A bowl:Matsuyama Akadashi Miso Tailoring
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Spring is the blessing of Mt Ishizuchi
    Simmered bowl:Local fish Yoshino bowl
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef urchin wound and Setouchi abalone
    Grilled beef stew:Iyo Nada sunset
    Chopstick breakfast:Of the season
    Replacement bowl:Encounter between Setouchi shellfish and Spanish mackerel seamount
    Vinegar:Prawn tartar Iyo vinegar gelee
    rice:Night cherry blossom bream rice Dogokan original
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

--Summer menu image June-September -

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
    soup:Himekko Jidori Tsumire Winter Gourd Gourd
    Juri:Seasonal sashimi
    Simmered dish:Iyo beef and maize
    A cold pot:Cold summer vegetables
    Grilled Dish:Sweet Toro Pork Naked Barley and Suzuki Tateyaki
    Vinegar:Setouchi local fish and Matsuyama eggplant Japanese-style marinade
    rice:New ginger rice with Iyo-nada seaweed
    A bowl:Matsuyama blend miso tailoring
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Ahead:Cold shrimp miso Japanese flan
    Front size:Mt Ishizuchi's blessing Hassun
    Simmered bowl:Iyo Nadahamo kudzu beating grilled
    Juri:Seasonal sashimi
    Simmered dish:Iyo beef and corn corn Yuka hot pot
    Grilled Dish:Setouchi abalone and Suzuki Tateyaki original sauce
    Replacement bowl:Sweet Toro Pork Naked Wheat Himekko Local Chicken Moon-like Silver Ankake
    Vinegar:Hairtail and Matsuyama eggplant Japanese-style marinade
    rice:Sea bream beans
    A bowl:Matsuyama blend miso tailoring
    Pickled Vegetables:Three kinds
    Sweets:Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Blood orange plum wine from Ehime
    Appetizer:Mt Ishizuchi's blessing appetizer
    Simmered bowl:Setouchi abalone shabu-shabu bowl
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef urchin Matsuyama eggplant winding and Iyonada pike eel Sukinabe
    Grilled beef stew:Summer is night ... The Milky Way reflected on the surface of Omogo Gorge
    Chopstick breakfast:Of the season
    Replacement bowl:Local fish boiled in the Netherlands Setouchi shellfish Encounter from seamount
    Vinegar:Prawn tartar Iyo vinegar gelee
    rice:Taimai Dogokan Original
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

--Autumn menu image October to November -

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:Assortment of autumn leaves appetizer
    soup:Setouchi Abalone Tailored
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef Yuka Toshihisa hot pot
    Grilled Dish:Local fish roll fiber and autumn leaves Aitai (cultured red sea bream) Toyonen-yaki original sauce
    Replacement bowl:Autumn night long sweet toro pork dadeumi roll Iyo Bijin blown ankake
    Vinegar: Japanese-style marinated small fish and autumn eggplant in the Seto
    rice:Iyo Nadahamo minced rice(Dogo-kan Original)
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Front size:Invited by the autumn breeze
    soup: 媛 鶏 つ and Iyo Bijin surinagashi
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef Yuka Toshihisa hot pot
    Grilled Dish:Setouchi abalone and sweet toro pork golden grilled original sauce
    Replacement bowl:Yellowtail radish and sword fish roll fiber Ryoya Happo Ankake
    Vinegar:Japanese-style marinade of local fish and autumn eggplant
    rice:Sea bream beans
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:Asagiri Fuki gathering prime The blessings of the ancient gods
    Simmered bowl:Seasonal boiled rice
    Juri: Seasonal local fish thin sashimi, other
    Simmered dish:Iyo Beef autumn eggplant roll and Setouchi abalone
    Grilled beef stew:Autumn dusk Gift from Satoyama
    Chopstick breakfast:Of the season
    Replacement bowl:Tsukimi spiny Japanese Spiny Lobster book karasumi ankake
    Vinegar:Setouchi fish and shellfish Matsuyama mustard miso soy sauce vinegar
    rice:Dogo-Kan Original Taimeshi
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

--Winter menu image December-February-

  • dance (Standard Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:Winter dawn appetizer platter
    soup:Setouchi Abalone Tailored
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef Yuka hot pot
    Grilled Dish:Local fish roll fiber and sweet toro pork original sauce
    Warmth:Himekko Jidori and Iyo Bijin Night Ohana Ichiankake
    Vinegar:Japanese-style marinade of small Setouchi fish
    rice:Tuna Tuna Shigure Rice(Dogo-kan Original)
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menu and equipment etc may change.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • A shoe (Special Kaiseki Meal Plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Front size:In the morning, the blessings of Mt Ishizuchi
    Small soup:Himekko Jidori Tsumire Seasonal grated
    Juri:Seasonal sashimi
    Simmered dish:Iyo Beef Yuka Toshihisa hot pot
    Grilled Dish:Setouchi Abalone,Local fish winding,Saimaki Shrimp original sauce
    Warmth:Yellowtail / Toshima no 1 Yellowtail Radish and Sweet Toro Pork Winter Galaxy Ichiankake
    Vinegar:Setouchi small fish Japanese style marinade
    rice: Ehime prefecture local cuisine, Sea bream beans
    A bowl: With Matsuyama miso
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menu and equipment etc may change.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.
  • Juraku (Super special kaiseki cuisine plan)

    【An example of menu】
    aperitif:Yuzu sake from the brewery
    Appetizer:In winter ... Appetizer
    Simmered bowl:Seasonal boiled rice
    Juri:Torakawa pork thin sashimi Seasonal sashimi
    Simmered dish:Iyo Beef urchin wound and Setouchi abalone
    Grilled beef stew: Snow galaxy pottery 8 inch
    Chopstick breakfast:Of the season
    Warmth:Local fish charcoal-grilled boiled silver bean paste Encounter from the seamount
    Vinegar:Setouchi fish and shellfish Iyo jelly
    rice:Dogo-Kan Original Taimeshi
    Pickled Vegetables:Three kinds
    Sweets: Seasonal sweetness

    ※Menus and vessels are subject to change without notice.
    ※The picture becomes an image.
    ※If you have allergy etc. please tell us at the time of reservation.

Children's meal (Private Room Meeting plan)

  • Children's meal, - Private room dinner plan·Night-

    1 serving:3,300 yen(tax included)

    ※Picture · Menu is an image.It is subject to change without notice.
    ※If you are allergic, please contact us directly.
    ※In the case of applying for accommodation in the room plan, at the child price
     The meal will be here.

    ※We will consult separately for small children etc separately.
    【An example of menu】
    Your, Building: Aitai (cultured red sea bream), Saimaki Shrimp
    Warm food:Beef stew, hamburger, sweet pork pie wrap
    Fried food:Shrimp mayonnaise french fries
    Pottery:Hama Chidori Teriyaki
    Rice:Jakokatsu Maki Sushi White Rice
    Dessert:Of the season

    ※The content of the meal is an example of the season.Subject to change without notice.
    ※The picture becomes an image.
  • Breakfast for children

    1 serving:1,650 yen(tax included)

    ※The picture becomes an image.It is subject to change without notice.
    ※If you are allergic, please contact us directly.
    ※In the case of applying for accommodation in the room plan, at the child price
     The meal will be here.

    ※We will consult separately for small children etc separately.