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Proposal for bespoke cuisine

  • Dogo-kan addition to cuisine cuisine in Dogo-kan, we offer bespoke cuisine to enjoy the variety of rich variety of Setouchi natural blessings for each season.
    Please enjoy the cuisine that the chef finished carefully.

Ehime's proud brand ingredients

  • Ehime brand 鯛, Aitai (cultured red sea bream) (Aitai)

    Ehime Prefecture boasts the largest production of cultured ayu salmon in Japan. Especially suitable for aquaculture
    It is raised at the rich fishing grounds of Uwa Sea where the Rias coast and the Kuroshio flow.
    Produced in Aitai (cultured red sea bream), passionate aquaculture "Aitai (cultured red sea bream)" with passion is highly regarded as a high-quality Aitai (cultured red sea bream).
    I have received. You can feel tight and enjoy the unique texture and taste of the salmon.

    Old snapper was loved in Ehime from old days, there are many local cuisines using snapper.
    Shiki Masaoka is a letter addressed to a friend and is good for hometown Matsuyama
    If you eat a bite, you can taste the sea breeze cuisine, which is delicious enough to impress you many times.I write it.

    Please appreciate Ehime's prominent brand sea bream 'Aitai (cultured red sea bream) bream'.
  • Aitai (cultured red sea bream), Thinning
    【1 serving: 1,500 yen (excluding tax), reservation required: 3 days in advance】

    ※Correspondence of sashimi with headed on for celebration seats is also possible (market price)
     For more information please contact the hotel.
  • Aitai (cultured red sea bream), Shabu-Shabu
    【1 serving: 2,000 yen (excluding tax), reservation required: 3 days in advance】
  • Sea bream beans
    【1 serving: Changed ordinary rice to bamboo rice with 500 yen (excluding tax)】

    ※The picture becomes a picture of 10 servings.Up to 4 people
    We will prepare each one by a small pot (slice).
    ※There are cases where rice is served with bamboo rice with plan.
    Please contact us for more information.
  • Dogo-kan Original, Taishu Rice, with two tastes
     ~Sea bream beans, , Sea bream soup noodle wind~
    【1 serving: 1,000 yen (excluding tax), reservation required: 3 days in advance】
    ※The meal in the meal will be changed to the above menu.
  • Aitai (cultured red sea bream), Sea soup(Ushio juice)
    【1 serving: 600 Yen (excluding tax), reservation required: 3 days in advance】
  • Iyo Beef

    In the natural and climate of rich Ehime, it was nurtured by thorough management and fine love
    "Iyo Beef" has been recognized as a loving brand of Ehime.
    The sashi is fine, the deep, delicate taste of beef that is overflowing full of mouth when biting it is
    It is also referred to as "Taste of silk".
  • Iyo Beef, Grill
    Roast, (1 serving, Approximately 100 grams)
    【1 serving: 3,000 yen (excluding tax), reservation required: 3 days in advance】
    Mature fins, (1 serving, Approximately 100 grams)
    【1 serving: 4,500 yen (excluding tax), reservation required: 3 days in advance】
  • Iyo Beef, Shabu-Shabu
    【1 serving: 3,200 yen (excluding tax), reservation required: 3 days in advance】

    ※Other beef pot dishes are also available, tailored to the menu.
     Please contact us for more information.

-, Full-year menu, -

  • abalone, Steamed rice wine sake
    【1 serving: 2,000 yen (excluding tax), reservation required: 3 days in advance】

    Others: Abalone steak Liver sauce and abalone sashimi are also cookable.
  • Okake thin
    【1 serving: 4000 yen (excluding tax), reservation required: 3 days in advance】
  • Dogo-kan original, homemade juicy heaven
     - Lotus root scissors fried, Surimisu fried fried, other-
    【1 serving: 1,200 yen (excluding tax), reservation required: 3 days in advance】
  • Assembly of heavenly woman(3 kinds)
    ※The content varies according to the season.
    【1 serving: 1200 yen (excluding tax), reservation required: 3 days in advance】

Bespoke cooking for groups

  • Assorted sashiri
    【1 serving: from 2,500 yen (tax not included), reservation required: 3 days in advance】
    ※We will receive from 10 people.
    ※The picture is a magnificent image of 10 people
  • Mandarin orange sushi
    【1 serving: ¥ 550 (excluding tax), reservation required: 5 days in advance】
    ※We will receive from 10 people.
  • Stalls Tenchu ​​Ryo, "Cooking fee, +, 10,000 yen separately "

    A cook cooks at the banquet hall in front of you, in a state of hot climbing
    Behave to the customer.  
    ※We accept from 20 people.
    ※The food is tempura assorted or Dogo-kan Original Jakoten (fried kamaboko) Tei Dogo-kan Original Jakoten (fried kamaboko) Jakoten
     Either preparation will be prepared.
  • Assembly of heavenly woman(3 kinds)
    【1 serving: 1200 yen (excluding tax), reservation required: 3 days in advance】
    ※We will accept from 8 people.
    ※Stalls Tenchuu Lara is available from 20 people.(Separately 10,000 yen Tax excluded)
  • Dogo-kan Original Jakoten (fried kamaboko)
    Lotus Root Scissors Deep-fried, Fry meat surimi fried
    【1 serving: 1,200 yen (excluding tax), reservation required: 3 days in advance】
    ※We will accept from 8 people.
    ※Food stalls are available from 20 people.(Separately 10,000 yen Tax excluded)
  • Iyo beef ami-yaki (grilled dish), (Roast, 80 grams)
    【1 serving: 2700 yen (excluding tax), reservation required: 3 days in advance】
    ※We will receive from 10 people.

- Ehime sake, -

  • Reservations are required for all dishes on the site.Please tell us in advance in advance.
    In addition, we will accept orders other than the published dishes.

    The displayed price is all tax excl.

    ※The year-end and New Year holidays, Bon Festival, etc. may not be available, and prices may change.