- Top
- Proposal for bespoke cuisine
Proposal for bespoke cuisine
- Dogo-kan addition to cuisine cuisine in Dogo-kan, we offer bespoke cuisine to enjoy the variety of rich variety of Setouchi natural blessings for each season.
Please enjoy the cuisine that the chef finished carefully.
Ehime's proud brand ingredients
Ehime brand 鯛, Aitai (cultured red sea bream) (Aitai)Ehime Prefecture boasts the largest production of cultured ayu salmon in Japan. Especially suitable for aquaculture
It is raised at the rich fishing grounds of Uwa Sea where the Rias coast and the Kuroshio flow.
Produced in Aitai (cultured red sea bream), passionate aquaculture "Aitai (cultured red sea bream)" with passion is highly regarded as a high-quality Aitai (cultured red sea bream).
I have received. You can feel tight and enjoy the unique texture and taste of the salmon.
Old snapper was loved in Ehime from old days, there are many local cuisines using snapper.
Shiki Masaoka is a letter addressed to a friend and is good for hometown Matsuyama
If you eat a bite, you can taste the sea breeze cuisine, which is delicious enough to impress you many times.I write it.
Please appreciate Ehime's prominent brand sea bream 'Aitai (cultured red sea bream) bream'.
Aitai (cultured red sea bream), Thinning
【One serving:3,300 yen (tax included) Reservation required:Up to 3 days ago】
※Sashimi with natural sea bream tail is also available for celebrations (market price) Please contact the inn for details.
Sea bream shabu-shabu
【One serving:3,300 JPY(tax included) Reservation required:Up to 3 days ago】
Red Sea Bream Kamameshi (rice served in an iron pot)
【One serving:For 660 yen (tax included), change the regular rice to sea bream boiled rice. Reservation required:Up to 3 days ago】
※There are cases where rice is served with bamboo rice with plan.
Please contact us for details.
From March 2024 onwards, all menus will be prepared using sea bream rice.
Dogo-Kan original sea bream rice with two flavors-sea bream kamameshi, sea bream soup hitsumabushi style-
【1 serving:1,650 yen(tax included) Reservation required:Up to 3 days ago】
※The meal in the meal will be changed to the above menu.
Sea bream cooked
【1 serving:2,200 yen(tax included) Reservation required:Up to 3 days ago】
Iyo BeefIn the natural and climate of rich Ehime, it was nurtured by thorough management and fine love
"Iyo Beef" has been recognized as a loving brand of Ehime.
The sashi is fine, the deep, delicate taste of beef that is overflowing full of mouth when biting it is
It is also referred to as "Taste of silk".
Iyo Beef grilled roast (About 100 grams per serving)
【One serving:4,400 yen(tax included) Reservation required:Up to 3 days ago】
Iyo Beef, Shabu-Shabu
【One serving:4,620 yen(tax included) Reservation required:Up to 3 days ago】
Iyo Beef aged fillet(About 100 grams per serving)
【One serving:6,600 yen(tax included) Reservation required:Up to 3 days ago】
Japanese Spiny Lobster sashimi
【One serving:From 9,900 yen (tax included) Reservation required:Up to 3 days ago】
※It cannot be used in June, July, and August due to the prohibition of fishing.
Prices are subject to change, so please contact the inn if you wish.
Japanese Spiny Lobster yellow
【One serving:From 9,900 yen (tax included) Reservation required:Up to 3 days ago】
※It cannot be used in June, July, and August due to the prohibition of fishing.
Prices are subject to change, so please contact the inn if you wish.
Setouchi abalone for 1 serving
【sashimi 3,850 yen(tax included) Reservation required:Up to 3 days ago】
【Grilled on a ceramic plate 3,850 yen(tax included) Reservation required:Up to 3 days ago】
※The photo is abalone porcelain grilled.
Devil stinger thin
【One serving:5,500 JPY(tax included) Reservation required:Up to 3 days ago】
We will prepare the crunchy and umami meat in a thin sashimi, and the gelatinous head in a bowl.
Dogo-Kan Original Homemade Jakoten -Two Local Fish Jakoten and Others-
【One serving:1,320 yen(tax included) Reservation required:Up to 3 days ago】
Assorted seasonal tempura(3 kinds)
【1 serving:1,650 yen(tax included) Reservation required:Up to 3 days ago】
Local fish boiled in the Netherlands
【One serving 3,850 yen(tax included) Reservation required:Up to 3 days ago】
Bespoke cooking for groups
Assorted sashiri
【One serving:From 5,500 yen(tax included) Reservation required:Up to 3 days ago】
※We will receive from 10 people.
※The picture is a magnificent image of 10 people
Mandarin orange sushi
【1 serving:550 yen(tax included) Reservation required:Up to 5 days ago】
※We will receive from 10 people.
Stalls Tenchu Ryo 【2,200 yen to 5,500 yen included(number of people) + 22,000 yen included】
A cook cooks at the banquet hall in front of you, in a state of hot climbing
Behave to the customer.
※We accept from 20 people.
※The food is tempura assorted or Dogo-kan Original Jakoten (fried kamaboko) Tei Dogo-kan Original Jakoten (fried kamaboko) Jakoten
Either preparation will be prepared.
For celebrations
Natural sea bream kamameshi with tail (Book 3 days in advance:Market price)
We will cook it in the venue.
We accept more than 8 people.
Natural sea bream with tail
【Reservation required up to 3 days in advance Market price】
We accept from 4 people or more.Please contact us for size etc.
【Congratulations】Beginning of eating up to 3 days before reservation
Please contact us for details.
This is a special order menu for children.
All can be prepared on the same day.
Please do not hesitate to contact us.
- ※It is possible to order on the day except for some dishes, but it is recommended to make a reservation in advance as the number is limited.
※In addition, we also accept orders for requested dishes other than those listed.Please contact us for details.
※All listed prices include tax.
※The year-end and New Year holidays, Bon Festival, etc. may not be available, and prices may change.
※Due to bad weather, etc., we may not be able to respond even if you have made a reservation.In that case, we will contact you in advance.