Menu

【An example of menu】
aperitif:Umeshu from the brewery
Appetizer:Spring is dawn...
Small bowl:Setouchi
Juri:Seasonal sashimi
Simmered dish:Iyo beef and Wakatake shoots meet in a hotpot
Grilled Dish:Grilled Sakuradai Rapeseed with original sauce
Replacement bowl:A feast of local Hime chicken and pork
rice: Rice cooker
A bowl:Matsuyama blend miso tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Umeshu from the brewery
Front size:Spring is dawn... 　The bounty of Mt Ishizuchi, served in 8-inch servings
Simmered bowl:Local fish Yoshinouchi
Juri:Seasonal sashimi
Simmered dish:Iyo beef and young Spanish mackerel Wakatake shoots meet in a Yuka stew
Grilled Dish:Setouchi abalone and cherry sea bream grilled with original sauce
Replacement bowl:A feast of local Himekko chicken and pork with a light moon sauce
rice:Sea bream beans
A bowl:Matsuyama blend miso tailoring
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Umeshu from the brewery
Appetizer:Spring is dawn... Appetizer platter made with the bounty of Mt Ishizuchi
Simmered bowl:Buds
Juri:Seasonal sashimi
Simmered dish:Iyo beef and seafood feast
Grilled beef stew:Iyo Nada sunset
Chopstick breakfast:Of the season
Replacement bowl:Encounter from the sea and mountains
Vinegar:Flower garden vegetable garden
rice:Sea bream rice... 　Dogo-kan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Morning grilled 8-inch serving
Small bowl:Setouchi abalone served with brown rice soup
Juri:Seasonal sashimi
Simmered dish:Iyo beef loin and corn Yuka Rikyu hotpot
A cold pot:Summer vegetables
Replacement bowl:Summer is night ...
rice: Rice cooker
A bowl:Matsuyama country miso style
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Front size:Mt Ishizuchi's blessing Hassun
Simmered bowl:Local fish Yoshino bowl
Juri:Seasonal sashimi
Simmered dish:Iyo beef loin and corn sea bass encounter Yuka Rikyu hotpot
A cold pot:Setouchi abalone and local squid, chilled summer vegetables
Replacement bowl:Summer is night ... Hime chicken and pork with Happo sauce
rice:Sea bream beans
A bowl:Matsuyama country miso style
Pickled Vegetables:Three kinds
Sweets:Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Blood orange plum wine from Ehime
Appetizer:Morning cool appetizer platter made with the bounty of Mt Ishizuchi
Simmered bowl:Iyo conger eel Yoshino bowl
Juri:Seasonal sashimi
Simmered dish:Iyo Beef chestnut rolls, etc.
Grilled beef stew:Summer is night ...
Chopstick breakfast:Of the season
Replacement bowl:Setouchi shellfish: a gift from the sea
Vinegar:Local fish Iyo sauce
rice:Sea bream rice... 　Dogo-kan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Brewery mandarin orange sake
Front size:Yamashōu Autumn Weather 8sun
Small bowl:Setouchi Abalone Brown Rice Soup
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Rikyu Nabe at dusk in autumn
Grilled Dish:Golden grilled Aitai (cultured red sea bream) leaves
Warmth:A feast of local Hime chicken and pork
Vinegar:Local fish and fall eggplant Japanese-style marinade
rice: Rice cooker
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Brewery mandarin orange sake
Appetizer:Fukiyose appetizer platter Invited by the autumn breeze
Simmered bowl:Seasonal boiled rice
Juri:Seasonal sashimi
Simmered dish:Iyo Beef and Autumn Mackerel Yukarikyu Hot Pot
Grilled Dish:Setouchi Setouchi, etc.
Warmth:Gifts from the Sea and Mountains
Vinegar:Japanese-style escabeche with small fish from Iyo and autumn eggplant
rice:Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Brewery mandarin orange sake
Appetizer:Fukiyose appetizer platter
Simmered bowl:Seasonal boiled rice
Juri:Seasonal making
Simmered dish:Japanese Spiny Lobster and Iyo Beef eggplant and sea chestnut roll
Grilled beef stew:Autumn dusk...
Chopstick breakfast:Seasonal persimmon ice
Warmth:A feast of Setouchi abalone and tiger prawns
Vinegar:Fried local fish with karasumi and Iyo vinegar sauce
rice:Dogo-Kan Original Taimeshi
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

【An example of menu】
aperitif:Yuzu sake from the brewery
Front size:In winter ...
Small bowl:Setouchi
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka Shinshin Hot Pot
Grilled Dish:Cold mackerel original sauce
Warmth:Hime Pork Iyo Bijin Rokka Sauce
Vinegar:Japanese-style escabeche made with local fish
rice: Rice cooker
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※The picture becomes an image.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:The blessings of Mt Ishizuchi at winter dawn...
Simmered bowl:Seasonal boiled rice
Juri:Seasonal sashimi
Simmered dish:Iyo Beef Yuka hotpot Winter Spanish mackerel hotpot
Grilled Dish:Setouchi Setouchi, etc.
Warmth:Himekko local chicken and Hime pork with Yuki Ginga Happo sauce
Vinegar:Japanese-style escabeche made with local fish
rice: Ehime prefecture local cuisine, Sea bream beans
A bowl: With Matsuyama miso
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menu and equipment etc may change.
※The picture becomes an image.

【An example of menu】
aperitif:Yuzu sake from the brewery
Appetizer:In winter ...
Simmered bowl:Seasonal boiled rice
Juri:Seasonal making
Simmered dish:Encounter from the sea and mountains
Grilled beef stew:Sunset at Shimonada
Chopstick breakfast:Of the season
Warmth:Setouchi Shellfish Night Sea
Vinegar:Seafood from Iyo Iyo Sauce
rice:Taimai Dogokan Original
Pickled Vegetables:Three kinds
Sweets: Seasonal sweetness

※Menus and vessels are subject to change without notice.
※The picture becomes an image.

One serving:5,500 JPY(tax included)
　　　
※Picture · Menu is an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.

One serving:2,200 yen(tax included)
　　
※The picture becomes an image.It is subject to change without notice.
※If you are allergic, please contact us directly.
※In the case of applying for accommodation in the room plan, at the child price
　The meal will be here.

※We will consult separately for small children etc separately.