【Official】Dogo-kan

Good old things filled with peace and freshness.
I call harmonization between old and new, symbiosis,
I have made it my own architectural theme.
Champ, Column space, gate, Bunko lattice.Townscape and nature in old age.
A dream crystal that I have nurtured for many years, Dogo-kan,
I hope to extend the joyful fun to everyone's journey.

　　　　　　　　　　　　　　　　　　　　Dogo-kan designer, Kisho Kurokawa

We nurtured the heart of the traditional "Washi" carefully more than anything else.
Especially in Shikoku is a culture in which the heart of 'Hospitality' to Hiraji is conveyed from long ago.

We will help you make memories of your trip with precious hospitality of the inn.

"Traveling basket" had become a comfort of people's trip from long ago.Even if you change your name to an inn
That mind does not change.
We are preparing various types of room types to suit the purpose of your trip.
Heals the tiredness of customers and leads them away from everyday life.It is the role of our Dogo-kan

To provide you with the best taste of Setouchi, blessed with rich nature.
Cherish the feeling of the season centering on Ehime's ingredients, carelessly spare time and effort,
You can enjoy kaiseki cuisine created with confidence.

In the spring of 2020, we also opened a new restaurant, Hanazuri.

There is also a day-trip meal plan with a public bathing bath ticket boasting of its pride.

The public bathhouse of the hotel is 100% Dogo Onsen.
In the spacious spaces rich in stone and wood's richness, continued to spring up from the old days of three thousand years,
A famous hot spring will heal the tiredness of the trip.
Please enjoy hot spring in the hot spring, hot spring water, hammered water, outdoor bath, sleeping bath, sauna and facilities.
You can enjoy.
Please enjoy the exquisite moment by departing from the daily hustle and bustle.

-, smack in the creative multi-course meal of Dogo-kan the chief chef to recommend with confidence, -

Iyo chief chef carefully puts his hands on that occasional delicacy, mainly of Iyo's ingredients
Please eat deliciously many of the finest tasting dishes.Not to mention the main dish,
Chief chefs are also prepared for passion as well as handicrafts and treats that add color to match the four seasons.

Enjoy cooking until your heart's content in your room ... , World Intangible Cultural Heritage as well
Please enjoy the best time of Japanese cuisine inherited beyond the time of registration registered.
Please enjoy it.
Passionate about the fine local ingredients carefully selected, a full-fledged kaiseki cuisine with the master's skill,
In the morning and evening you can enjoy it in the room leisurely without hesitation by anyone.

Ehime Prefecture boasts the largest production of cultured ayu salmon in Japan. Among them, Rias coast particularly suitable for aquaculture
They are grown at the Uwa Sea's rich fishing grounds where Kuroshio flows.
Produced in Aitai (cultured red sea bream), passionate aquaculture "Aitai (cultured red sea bream)" with passion is highly regarded as a high-quality Aitai (cultured red sea bream).
I have received. You can feel tight and enjoy the unique texture and taste of the salmon.

Sashimi, Iyo's local cuisine "Tin Misashi", and enjoy the Aitai (cultured red sea bream) taste of the sea bream, please fully enjoy the menu.

A new restaurant "Ryotei Hanazuri" has been newly established in this facility.

Kisho Kurokawa's architectural theme designed by our museum "Full of ease and freshness
Enjoy the philosophy of symbiosis that harnesses good old things, old things and new things.
In the space created by incorporating various elements into the base,
Add a gorgeous color with a work based on the motif of flowers and butterflies of Hiroko Otake
This is a new restaurant "Ryotei Hanazuri".

In addition, the Restaurant Shiki that we have been favoring so far
The name has been changed to "Ritei Shiki".Continue here
Business is continuing.

Due to the spread of COVID-19 (new coronavirus) infection, we will Tea Room Juando nightly matcha tea-serving experience at the tea Tea Room Juando in this facility, which has Tea Room Juando popularity. You.It was decided to take measures to spread the infection, such as close contact, due to its operation in a narrow, limited space called a tea room.

We sincerely hope that the situation will converge as soon as possible, and we will continue to make every effort to put your safety first.We apologize for any inconvenience during this period, but we appreciate your understanding.

Temporary closure of tea house and Juan-do
March 21, 2020 (Saturday)-April 20, 2020(Monday)
※Subject to change depending on future situation.

This facility is a facility that is eligible for point redemption under the cashless payment system.
Please note the following when making a reservation.

·Points that can be redeemed are those that were settled after October for the accommodation expenses after October and the settlement for use within the facility.
※It is not applicable if payment is completed by September 30 with advance card payment.

·Payment of accommodation reservations from October's own website will be eligible for point refunds for both “advance card payment” and “local payment”. (If you make a reservation after October in September, “local payment” is recommended. )

·For travel card payments and advance card payments on Internet travel sites, check with each travel agency or travel site.