【Official】Dogo-kan

Good old things filled with peace and freshness.
I call harmonization between old and new, symbiosis,
I have made it my own architectural theme.
Champ, Column space, gate, Bunko lattice.Townscape and nature in old age.
A dream crystal that I have nurtured for many years, Dogo-kan,
I hope to extend the joyful fun to everyone's journey.

　　　　　　　　　　　　　　　　　　　　Dogo-kan designer, Kisho Kurokawa

We nurtured the heart of the traditional "Washi" carefully more than anything else.
Especially in Shikoku is a culture in which the heart of 'Hospitality' to Hiraji is conveyed from long ago.

We will help you make memories of your trip with precious hospitality of the inn.

"Traveling basket" had become a comfort of people's trip from long ago.Even if you change your name to an inn
That mind does not change.
We are preparing various types of room types to suit the purpose of your trip.
Heals the tiredness of customers and leads them away from everyday life.It is the role of our Dogo-kan

To provide you with the best taste of Setouchi, blessed with rich nature.
Cherish the feeling of the season centering on Ehime's ingredients, carelessly spare time and effort,
You can enjoy kaiseki cuisine created with confidence.

There is also a day-trip meal plan with a public bathing bath ticket boasting of its pride.

The public bathhouse of the hotel is 100% Dogo Onsen.
In the spacious spaces rich in stone and wood's richness, continued to spring up from the old days of three thousand years,
A famous hot spring will heal the tiredness of the trip.
Please enjoy hot spring in the hot spring, hot spring water, hammered water, outdoor bath, sleeping bath, sauna and facilities.
You can enjoy.
Please enjoy the exquisite moment by departing from the daily hustle and bustle.

-, smack in the creative multi-course meal of Dogo-kan the chief chef to recommend with confidence, -

Iyo chief chef carefully puts his hands on that occasional delicacy, mainly of Iyo's ingredients
Please eat deliciously many of the finest tasting dishes.Not to mention the main dish,
Chief chefs are also prepared for passion as well as handicrafts and treats that add color to match the four seasons.

Enjoy cooking until your heart's content in your room ... , World Intangible Cultural Heritage as well
Please enjoy the best time of Japanese cuisine inherited beyond the time of registration registered.
Please enjoy it.
Passionate about the fine local ingredients carefully selected, a full-fledged kaiseki cuisine with the master's skill,
In the morning and evening you can enjoy it in the room leisurely without hesitation by anyone.

The Ehime prefecture has the shipment quantity of snapper is Japan's best.Among them, the prefecture designated brand fish "Aitai (cultured red sea bream)"
We have earned high praise as a luxury red snapper.The grand scale of the Seto Naikai, which has high transparency and high tide flow, the snapper that grew up in the rich ocean of the Ehime Ocean is clogged and its unique flavor and original taste of the sea bream are packed.

Sashimi, Iyo's local cuisine "Tin Misashi", and enjoy the Aitai (cultured red sea bream) taste of the sea bream, please fully enjoy the menu.

Please leave the year-end party and the new year party to Dogo-kan.
Please enjoy the pride of creative multi-course deals plan with unlimited drinks and cooking.
I was prepared.
In addition, privileges of only Bonenkai and New Year's party plan are attached.

Mr. Secretary, please consider.

We prepared 'Hisashi Oroshi' made by Kuramoto of Ehime.
The brewery put it in and put it in it
Advancement of maturity, soft and calming taste increased,
I became a drink recommended for "Autumn of appetite".

·Special pure rice balls and grated squeezes, Ishizuchi Shuzo
·Iyo Gyakuya, Unfiltered pure rice liquor, Tsukimi pure rice, Shengli Brewery
·Cherry style, Pure rice wine sake, Cherry tree swallowing brewery

·We are also offering separately.
·Sold out because of various limited items There are times when you may be preparing another stock.

The whole room is wrapped in the world of Natsume Soseki's masterpiece "Botchan".
It is not easy to carry around, the room itself is a one-dimensional book
Please experience the unique land that is also the stage of the novel.

【Visit】
time, 11:00 to 14:00(Final receptionist), 20 minutes observation time·Reservation system
Charge, Adult 1,500 yen(tax included), Elementary school student 1,000 yen(tax included)
　　　　Sonoe Shin Original Guide Newspaper·Bamboo grass·With a tea ceremony ticket included
　　　　※The visiting time is 20 minutes.After observation, we will have an in-facility tea ceremony lounge.
　　　　　Please have a relaxing time.
There is also a hotel plan those who want to enjoy relaxingly "room book botchan".
For details please contact the hotel.

Please spend a moment to heal external renovation · beauty work on the schedule of Monday, January 7, 2019 (Saturday) August 10, 2019.
We will carry out.We appreciate your inconvenience but we appreciate your understanding,
Please.

Period January 7, 2019(Month)~ 10th August 2019(soil)
Rehabilitation part, East side 3rd - 6th floor outer wall part, ※Upper side of front entrance
　　　　　　　※There is no influence inside the main room during the period, but some rooms are outside the window
　　　　　　　　　You may see a foothold.
　　　　　　　　　Working hours, 10:00 to 17:00