【Official】Dogo-kan

Good old things filled with peace and freshness.
I call harmonization between old and new, symbiosis,
I have made it my own architectural theme.
Champ, Column space, gate, Bunko lattice.Townscape and nature in old age.
A dream crystal that I have nurtured for many years, Dogo-kan,
I hope to extend the joyful fun to everyone's journey.

　　　　　　　　　　　　　　　　　　　　Dogo-kan designer, Kisho Kurokawa

We nurtured the heart of the traditional "Washi" carefully more than anything else.
Especially in Shikoku is a culture in which the heart of 'Hospitality' to Hiraji is conveyed from long ago.

We will help you make memories of your trip with precious hospitality of the inn.

"Traveling basket" had become a comfort of people's trip from long ago.Even if you change your name to an inn
That mind does not change.
We are preparing various types of room types to suit the purpose of your trip.
Heals the tiredness of customers and leads them away from everyday life.It is the role of our Dogo-kan

To provide you with the best taste of Setouchi, blessed with rich nature.
Cherish the feeling of the season centering on Ehime's ingredients, carelessly spare time and effort,
You can enjoy kaiseki cuisine created with confidence.

There is also a day-trip meal plan with a public bathing bath ticket boasting of its pride.

The public bathhouse of the hotel is 100% Dogo Onsen.
In the spacious spaces rich in stone and wood's richness, continued to spring up from the old days of three thousand years,
A famous hot spring will heal the tiredness of the trip.
Please enjoy hot spring in the hot spring, hot spring water, hammered water, outdoor bath, sleeping bath, sauna and facilities.
You can enjoy.
Please enjoy the exquisite moment by departing from the daily hustle and bustle.

-, smack in the creative multi-course meal of Dogo-kan the chief chef to recommend with confidence, -

Iyo chief chef carefully puts his hands on that occasional delicacy, mainly of Iyo's ingredients
Please eat deliciously many of the finest tasting dishes.Not to mention the main dish,
Chief chefs are also prepared for passion as well as handicrafts and treats that add color to match the four seasons.

Enjoy cooking until your heart's content in your room ... , World Intangible Cultural Heritage as well
Please enjoy the best time of Japanese cuisine inherited beyond the time of registration registered.
Please enjoy it.
Passionate about the fine local ingredients carefully selected, a full-fledged kaiseki cuisine with the master's skill,
In the morning and evening you can enjoy it in the room leisurely without hesitation by anyone.

Ehime Prefecture boasts the largest production of cultured ayu salmon in Japan. Among them, Rias coast particularly suitable for aquaculture
They are grown at the Uwa Sea's rich fishing grounds where Kuroshio flows.
Produced in Aitai (cultured red sea bream), passionate aquaculture "Aitai (cultured red sea bream)" with passion is highly regarded as a high-quality Aitai (cultured red sea bream).
I have received. You can feel tight and enjoy the unique texture and taste of the salmon.

Sashimi, Iyo's local cuisine "Tin Misashi", and enjoy the Aitai (cultured red sea bream) taste of the sea bream, please fully enjoy the menu.

We received top ranking at the Ehime New Alcoholic Beverage Fair held in March 2019
We have prepared a set of drinking and drinking recommended.
The sake to be recommended this time is developed in Ehime Prefecture, and in the nature of Ehime, in Ehime Prefecture
It will be made using 100% of sake rice "Shizuku-don" grown on land.

·First place, Ishizuchi Shuzo, Ishizuchi, Pure rice ginjo spring liquor
·Second place, Yagi Shuzo Department, Yamatan, Masamune, sword
·3rd place, Shengli Brewery, Iyo Gyakuya, No filtration, Pure Rice Daiginjo, Water drop

Ehime no sake, Itching comparison set three, 1,500 yen (Consumption tax not included)

We also offer a variety of single items.
·May be available for different brands depending on the season for seasonal products.

■■■New projection starts from April 27, 2019■■■

【Notifications】A countdown event for the new era "Rekazu" is held. (4/30 to 5/1)

From January 15, 2019, preservation and repair work has been started to inherit the Dogo Onsen Main Building over 125 years in the future. It is Japan's first to do preservation and repair work while operating a public bath of important cultural property.
The "Firebird" by Osamu Tezuka looks after the story of the regeneration of Dogo Onsen, healing people over time, and the symbol of eternal life leading people across time and space.
Various contents such as light up and original animation appear one after another.
You can enjoy the Dogo Onsen Main Building, which can only be seen during this period.

Please spend a moment to heal external renovation · beauty work on the schedule of Monday, January 7, 2019 (Saturday) August 10, 2019.
We will carry out.We appreciate your inconvenience but we appreciate your understanding,
Please.

Period January 7, 2019(Month)~ 10th August 2019(soil)
Rehabilitation part, East side 3rd - 6th floor outer wall part, ※Upper side of front entrance
　　　　　　　※There is no influence inside the main room during the period.
　　　　　　　　　Working hours, 10:00 to 17:00

※If you have ordered with a normal accommodation plan, scaffolds etc from the room window of your stay
　There is no influence.
(Room with some influence is plan in plan, we sell room type separately)

Thank you for always Dogo-kan.
We perform rate revision of foreign bath (day return hot spring) from April 27, 2019.

(Current status)
Adult(s), ¥ 1,000, Elementary school-aged children, 800 yen
(After revision)
Adult(s), 1,500 yen, Elementary school-aged children, ¥ 1,000

Thank you for your understanding, I will continue to use it again in the future
Thank you.