【Official】Dogo-kan

Good old things filled with peace and freshness.
I call harmonization between old and new, symbiosis,
I have made it my own architectural theme.
Champ, Column space, gate, Bunko lattice.Townscape and nature in old age.
A dream crystal that I have nurtured for many years, Dogo-kan,
I hope to extend the joyful fun to everyone's journey.

　　　　　　　　　　　　　　　　　　　　Dogo-kan designer, Kisho Kurokawa

We nurtured the heart of the traditional "Washi" carefully more than anything else.
Especially in Shikoku is a culture in which the heart of 'Hospitality' to Hiraji is conveyed from long ago.

We will help you make memories of your trip with precious hospitality of the inn.

"Traveling basket" had become a comfort of people's trip from long ago.Even if you change your name to an inn
That mind does not change.
We are preparing various types of room types to suit the purpose of your trip.
Heals the tiredness of customers and leads them away from everyday life.It is the role of our Dogo-kan

To provide you with the best taste of Setouchi, blessed with rich nature.
Cherish the feeling of the season centering on Ehime's ingredients, carelessly spare time and effort,
You can enjoy kaiseki cuisine created with confidence.

In the spring of 2020, we also opened a new restaurant, Hanazuri.

There is also a day-trip meal plan with a public bathing bath ticket boasting of its pride.

The public bathhouse of the hotel is 100% Dogo Onsen.
In the spacious spaces rich in stone and wood's richness, continued to spring up from the old days of three thousand years,
A famous hot spring will heal the tiredness of the trip.
Please enjoy hot spring in the hot spring, hot spring water, hammered water, outdoor bath, sleeping bath, sauna and facilities.
You can enjoy.
Please enjoy the exquisite moment by departing from the daily hustle and bustle.

-, smack in the creative multi-course meal of Dogo-kan the chief chef to recommend with confidence, -

Iyo chief chef carefully puts his hands on that occasional delicacy, mainly of Iyo's ingredients
Please eat deliciously many of the finest tasting dishes.Not to mention the main dish,
Chief chefs are also prepared for passion as well as handicrafts and treats that add color to match the four seasons.

Enjoy cooking until your heart's content in your room ... , World Intangible Cultural Heritage as well
Please enjoy the best time of Japanese cuisine inherited beyond the time of registration registered.
Please enjoy it.
Passionate about the fine local ingredients carefully selected, a full-fledged kaiseki cuisine with the master's skill,
In the morning and evening you can enjoy it in the room leisurely without hesitation by anyone.

Ehime Prefecture boasts the largest production of cultured ayu salmon in Japan. Among them, Rias coast particularly suitable for aquaculture
They are grown at the Uwa Sea's rich fishing grounds where Kuroshio flows.
Produced in Aitai (cultured red sea bream), passionate aquaculture "Aitai (cultured red sea bream)" with passion is highly regarded as a high-quality Aitai (cultured red sea bream).
I have received. You can feel tight and enjoy the unique texture and taste of the salmon.

Sashimi, Iyo's local cuisine "Tin Misashi", and enjoy the Aitai (cultured red sea bream) taste of the sea bream, please fully enjoy the menu.

Always Thank you patronize Dogo-kan

About the travel assistance for Ehime citizens, which was announced by Ehime Prefecture the other day.
　Available from 6/19 only at travel agencies in the prefecture
　Internet site from 7/1 Jalan　·Operated by Rakuten Travel
The schedule is as follows.

This measure is handled at each counter/site, so please do not call us directly.
I can't do it.Please note.
Thank you for your cooperation.

≪Notifications　(From May 11, 2020)≫
For the time being, the outpatient bathing (day-trip bathing) is a new corona countermeasure.
We will stop.

※Guests can use it as usual.
※Dogo-kan who have a bath ticket for Dogo-kan members and members can continue to use it.

A new restaurant "Ryotei Hanazuri" has been newly established in this facility.

Kisho Kurokawa's architectural theme designed by our museum "Full of ease and freshness
Enjoy the philosophy of symbiosis that harnesses good old things, old things and new things.
In the space created by incorporating various elements into the base,
Add a gorgeous color with a work based on the motif of flowers and butterflies of Hiroko Otake
This is a new restaurant "Ryotei Hanazuri".

In addition, the Restaurant Shiki that we have been favoring so far
The name has been changed to "Ritei Shiki".Continue here
Business is continuing.