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- Lunch party meal
Lunch party meal
Restaurant Lunch Kaiseki-Tsubaki-Let's have a relaxing lunch time with Dogo-kan's body-friendly dinner cuisine!
Please spend a relaxing time in a private room style with a partition.
Dogo Onsen Yu Yu 100%, Bathing tickets in the public bath(Valid for the day only)
Towels, shampoos, etc. are also available at the public bath.
【Meal price·camellia】
3,300 yen(Tax included, large communal bath bathing service ticket included)
※The photograph is an image
【Period covered】
All Year Round Plan
※New Year's Holiday turns into a special plan.
― Menu August 2022 ―
| Ahead | Deep-fried local fish and summer greens dipped in vinegar |
|---|---|
| Before Kisetsu Moon Eight Dimensions | ·Seasonal chirping ·Moon-like ·Hamaji chicken pine style ·Autumn leaves ·Loquat ·Like a watermelon ·Sea bream pine bark boiled frozen |
| Fresh | Thin octopus with roasted sake jelly |
| Grilled Dish | Aitai (cultured red sea bream) urchin miso grilled |
| A cold pot | Jade eggplant Toshihisa |
| Simmered dish | Himekko local chicken fish ball sucking pot |
| rice | Seto Naikai sardines and corn rice |
| Pickled Vegetables | Three kinds |
| Sweets | Seasonal sweetness |
| Notes | This is a summer menu.Menu is subject to change without prior notice. |
Lunch party food "Asuka"Restaurant lunch kaiseki cuisine - Asuka (Asuka) -
Let's have a relaxing lunch time with Dogo-kan's body-friendly dinner cuisine!
Please spend a relaxing time in a private room style with a partition.
Dogo Onsen Yu Yu 100%, Bathing in the public bath.
Towels / shampoos etc are also available free of charge.
【Meal price】
5,500 yen(Tax included, large communal bath bathing service ticket included)
※The photograph is an image
【Period covered】
All Year Round Plan
※New Year's Holiday turns into a special plan.
― Menu August 2022 ―
| Ahead | Deep-fried local fish and summer greens dipped in vinegar |
|---|---|
| Before Kisetsu Moon Eight Dimensions | ·Shrimp miso Japanese franc ·Seasonal chirping ·Moon-like ·Hamaji chicken pine style ·Autumn leaves ·Loquat ·Like a watermelon ·Sea bream pine bark boiled frozen |
| Small bowl | Cold pumpkin Japanese-style potage |
| Fresh | Five kinds of seasonal sashimi |
| Grilled Dish | Aitai (cultured red sea bream) urchin miso grilled |
| A cold pot | Jade eggplant Toshihisa |
| Chopstick breakfast | Fig and mascarpone mousse prosciutto ham chakin |
| Simmered dish | Himekko local chicken fish ball sucking pot |
| rice | Seto Naikai sardines and corn rice |
| Pickled Vegetables | Three kinds |
| Sweets | Seasonal sweetness |
| Notes | This is a summer menu.Menu is subject to change without prior notice. |
- ■Restaurant business hours
Lunch, / 11: 00 to 14: 00(Last reception 13:00)
※From April 2019, the lunchtime section is open only on Saturdays, Sundays and public holidays.
Dinner / 17: 30-22: 00(Last reception 21:00)
■Public bath opening hours
From 12: 00 to 24: 00 tag
- Reservation method -
- 【Online reservation】
It is limited to 17 o'clock before the day of use.
In case of later, please be sure to call us by phone.
【Reservation by phone】
Reservation on the day of use is also possible.
We will check the availability of the seat, so when talking about your reservation please tell me the meal time and the number of people you use.
Please note that it may not be possible to accommodate your availability depending on the seats.
- ※The contents of your menu will change somewhat.
※The picture is an image, it is different from the actual equipment · menu.